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"Emmett Todd's Backyard Barbeque School was my equivalent to a full day at the spa for my wife. I learned and laughed but mostly I relaxed. The excellent techniques and information that Emmett shared were only surpassed by wonderful family/friends atmosphere created among his family and people I had just met." |
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| Dr. George Alexakis, FGCU - Resort & Hospitality Management |
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"Emmett Todd takes his barbecue seriously. To him, authentic, traditional American barbecue is a lot more than slinging burgers on a grill; it's is an art to be practiced with respect and reverence. That approach is evident in his Backyard Barbecue School. If you're serious about taking your outdoor culinary efforts to a higher level, this is the place to begin! They say the proof is in the pudding. But at the Backyard Barbecue School, the proof is in the pork � slow-cooked, smoky and succulent." |
| Rod Clarke, Writer/TV Producer |
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Nice ribs...chicken was best ever...should be competing...great BBQ products and lots of smiles... Family was a great touch. |
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| Bernie Fritz, Former Judge #14547 - Kansas City BBQ Society | |
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**Please note: The columnist wrote we would be giving a free BBQ meal to anyone who came to our BBQ Stand and recited a quote from the article. This was a misunderstanding. The free meal was for the columnist. |
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